The Gift of History

Though many Latin American countries are encumbered with political and economic strife, most are blessed with two things: excellent climate and lots of history. There is nothing better than resting a weary soul in some of the Spanish townships of Argentina and Chile or enjoying a good-hearted fiesta in Brazil. But there is one poor neglected country amidst those more-blessed often overlooked.

But Uruguay was once one of the richest countries in Latin America with a rich culture, thriving economy, and vibrant lifestyle. From that period – over a century ago – also came a distinct wine culture. And though those festive nights and busy ports are long past, the wine of that time lives today.

The Uruguayans are quite proud of their own special blend of grape, the Tannat, which thrives on the low, rolling, cattle lands of the northern pampas. And they have good reason. There are few wines which rival the Spanish Rioja or the Argentina Malbec with a savory steak, but that is exactly what the intent behind the Tannat. Its rich, slightly smoky flavor perfectly compliments the Uruguayan cuisine of red meat, grilled vegetables and starch. But the Tannat's hint of sweetness and full, fruity aroma make it an enjoyable wine on almost any occasion.

If you happen to find yourself in Montevideo or any of the Southern Cone of Latin America, make sure to take advantage of this delicate, unique, and savory wine and try to find a glass in the local bodegas.