Traveling north from the infamous valleys of
One variety I encountered in these 'valleys' was a Grenache Gris. Only familiar with the typical red Grenache, I was of course enticed. And I was pleasantly surprised.
The color is typical of a slightly sweet white wine – soft and golden. The smell is strongly floral, with hints of lily, vanilla, and springtime. The taste is similar to Gewurtztraminer, but with a stronger bite in the aftertaste and hints of sour apple. The alcohol and acidity are a refreshing addition to the usually too-sweet white wines.
Still, this wine matches more closely to desert wine, and would go well with bananas flambé or a fruit tart rather than a dinner dish like fish or pork. It is also a refreshing wine to chill and enjoy on a warm late-spring day. The wine is such a unique taste to my palate that I cannot relate it to past travels and experiences, which is always a pleasant surprise!